Our catering Experiences

GAMBERAIO Breakfast

We love to organize breakfast for our guests: our breakfast proposal includes homegrown vegetables and fruit from our lands, fresh pastry, fresh bread (white and cereal black), eggs (boiled or scrambled), italian ham, salami and cheeses (soft cheese, pecorino cheese, seasoned cheese), freshly baked cakes, cereals and yoghurt mix, orange juice and all kind of milks (skim, half skim, whole, soja or rice milk).

Espresso or American blend coffees available, plus several types of teas. Gluten free choices available.

Cost for Single breakfast (one day only) would be € 25,00 per person VAT inclusive – min 6 persons

Any additional person € 15,00 pp (if adult); € 10,00 pp (if kid under 12y)

GAMBERAIO Breakfast Package

Gamberaio Breakfast PACKAGES

1) Three days of breakfasts – Cost per person € 60,00 per person VAT Inclusive – min 6 person

Any additional person € 38,00 pp (if adult) ; € 24,00 pp (if kid under 12y)

2) One week of breakfasts – FORFEITED COST € 750,00 IN TOTAL (for 6 people, 7 days)

Any additional person € 100,00 per week if adult; € 65,00 per week (if kid under 12y)

book our breakfast

CHEF & DINING SERVICES

Villa Gamberaio offers a wide range of possible experiences for your in-house dining: we collaborate with many chefs and cooks, and we are able to provide menus and choices upon request.

In house dining options with onsite cooking start from € 55,00 per person, beverage included

Fish, vegetarian, vegan, gluten free and BBQ alternatives always available: please give us your dietary requirements.

We care about your happy holidays!

I) Welcome Aperitif “Deluxe”

Cost	€20.00 per person €10.00 per child 5 – 12 years old
	Pecorino cheese with mixed jams, pears and shepherd’s honey. “Bruschetta” with fresh tomato Fresh fruit salad Mixed pizzas and flatbreads classic fries Mixed appetizers Pinzimonio salad, made of fresh seasonal vegetables
	Prosecco Orange juice

II) “Light Summer night” buffet dinner

Cost	€40.00 per adult € 20.00 per child 5 – 12y (drinks not included)
	Pappa al pomodoro Rice salad Panzanella fresh vegetables salad Quiche “valdostana” with cheese and cooked ham Vegetable quiche Zucchini omelette Caprese salad Breadsticks with prosciutto Mixed pizza and focaccia “bruschetta” with oil and garlic “bruschetta” with tomato

III) Meat menù

Cost	€60.00 per adult
Starters	Small sampling of DOP Tuscan cured meats (prosciutto crudo, Tuscan salami, finocchiona) Bruschetta with our own tomato Typical Tuscan meat crostino
Pasta Course	“Penne all’arrabbiata” pasta (tomato, basil, onion and chili) or Old-fashioned lasagna (with beef ragout)
Main Course	Mixed roast with typical Tuscan meats (chicken, rotisserie, sausage and pork loin) cooked at low temperature or Chicken “cacciatora” (chicken, tomato, black olives)
Side Dishes	Roast potatoes and / or Mixed salad from our garden
Dessert	Cantuccini bisquits with vinsanto sweet liquor o Neccio con la ricotta (crepes with chestnut flour, stuffed with ricotta cheese)

IV) Farmyard Menù

Cost	€ 60.00 per adult
Starters	Pappa al pomodoro Polenta with 4 cheeses (fontina, gorgonzola, pecorino and parmesan) Bruschetta with new olive oil Bruschetta with pesciatini beans and taggiasche olives
Pasta Course	Tagliolini alla Gamberaio (mushrooms, cream and pomarola) or Spaghetti aglio olio e peperoncino or Butter and sage ravioli (ricotta and spinach filling)
Main Course	“Barnyard fried meat” (chicken and rabbit) with seasonal vegetables or Grandma’s tripe (veal stomach seasoned with tomato) SIDE DISHES Chips And/or spinach sautéed in butter
Dessert	Tiramisu o Cream and chocolate ice cream

V) Barbeque Menù

Cost	Cost € 60.00 per adult
	Tuscan DOP meat grill: chicken, rotisserie, sausage, pork chops Fiorentina steak on request (€60 per kg)
Side dishes	Grilled vegetables e Tuscan peperonata (with peppers from our garden)
Dessert	Montecatini Terme Waffles

X) Kids afternoon Party

Cost	€ 20,00 per person starting from 4yrs
	Focaccia and pizza bread and nutella cream bread butter and jam coke, orange juice **menus are also available in gluten-free and lactose-intolerant versions (with prior notice to the chef) our chef is certified for intolerances and gluten-free

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VI) Fish Menù “One”

Cost	Cost € 65.00 per adult
Starters	Carpaccio of swordfish on a bed of arugula fresh tuna tartare
Pasta Course	Spaghetti mussels and clams island style
Main Course	Baked fresh fillet of sea bream in a zucchini crust accompanied by field salad
Dessert	Samples of sorbets: Lemon and strawberry

VII) Fish Menù “Two”

Cost	Cost € 65.00 per adult
Starters	Bruschetta of moscardini mussel peppered
Pasta Course	Gnocchetti arugula and shrimps
Main Course	Fillet of sea bass all’isolana (onion, tomatoes and olives) accompanied by potato chips
Dessert	Chocolate dessert

VIII) Vegetarian Menù “One”

Cost	Cost € 60.00 per adult
Starters	Mixed crostini (tomato, bean, garlic and oil bruschetta) Zucchini fritters from our garden Fresh panzanella
Pasta Course	Fusilli with zucchini and parmesan cheese or Vegetarian carbonara
Main Course	Eggplant parmigiana or Potato terrine with herbs and pecorino cheese

IX) Vegetarian Menù “Two”

IX)	Vegetarian Menù”Two”
Cost	Cost € 60.00 per adult
Starters	Pappa al pomodoro spelt salad spinach flan
Pasta Course	Noodles with mushrooms or gnocchetti with gorgonzola and walnuts
Main Course	Zucchini parmigiana with stracchino cheese or chef’s choice of fancy salad

COOKING CLASS with Paola

Do you want to learn how to cook whilst staying at Villa Il Gamberaio?
Choose one of our cooking classes with Paola

COOKING CLASS Pizza

The cooking class taught by our chef Paola is designed to teach you how to make a perfect “Italian” pizza, and it goes like this:
Preparing pizza dough: how to mix flour, water, salt and yeast to make a soft and elastic dough.
Topping preparation: how to choose the right ingredients for tomato sauce, how to cut mozzarella cheese, and how to choose vegetables to put on top of the pizza.
Baking: how to heat the oven to an appropriate temperature and how to bake the pizza until it is golden and crispy.
Decoration: how to add the final touches to make pizza attractive and appetizing.
The goal of our Paola’s course is to teach while having fun (and tasting!) how to make good, tasty pizza in a quick and easy way that is completely Italian!

COOKING CLASS Pasta

The cooking class taught by our chef Paola is designed to teach you how to make a delicious homemade egg pasta, and it is organized like this:
Dough preparation: how to mix flour, eggs and salt to make a smooth and soft dough.
Pasta making: how to roll out dough with a rolling pin and how to cut it into different shapes such as tagliatelle, fettuccine, pappardelle, etc.
Pasta consistency: how to check the consistency of pasta to make sure it is soft but at the same time al dente.
Cooking pasta: how to cook pasta in plenty of salted water until well cooked.
Pairing with seasoning: how to choose the right seasoning for pasta and how to prepare it.

The goal of our Paola’s course is to teach while having fun (and tasting!) how to make homemade pasta that is tasty and quality.

Tuscan cooking class also available:

learn with Paola how to cook tomato sauce
Tuscan-style meat sauceliver crouton sauce
and many other specialties!

ASK US MORE ABOUT OUR COURSES

OLIVE OIL Tasting

“BLEND” Olive Oil tasting Experience

Professional tasting of 3 different blends of Olive Oil, with mixed types of olives and purity. All the olive oil tasted are Extra Virgin quality, from different areas of Tuscany and Italy. The tasting includes tuscan and salty bread, crunchy bread and seasoned dry cheese.

The experience includes blending and productions explanations and includes the visit of the olive groves, to explain directly the olive trees parts involved in the process.

COST PER EXPERIENCE € 80,00 (Price includes Tasting for 4 ad. Persons)

Any additional person + € 15,00 – vat included

“TOP – BLEND” Olive oil tasting Experience

Professional tasting of 5 different blends of Olive Oil, with mixed types of olives and purity.

All the olive oil tasted are Extra Virgin quality, from different areas of Tuscany and Italy, among the best prize winner of the 5 years before. The tasting experience includes tuscan and salty bread, crunchy bread and seasoned dry cheese. It also includes blending and productions explanations and includes the visit of the olive groves, to explain directly the olive trees parts involved in the process.

COST PER EXPERIENCE € 120,00 (Price includes tasting for 4 ad Persons)

Any additional person + € 20,00 – vat included

book our olive oil tasting