We love to organize breakfast for our guests: our breakfast proposal includes homegrown vegetables and fruit from our lands, fresh pastry, fresh bread (white and cereal black), eggs (boiled or scrambled), italian ham, salami and cheeses (soft cheese, pecorino cheese, seasoned cheese), freshly baked cakes, cereals and yoghurt mix, orange juice and all kind of milks (skim, half skim, whole, soja or rice milk).
Espresso or American blend coffees available, plus several types of teas. Gluten free choices available.
Cost for Single breakfast (one day only) would be € 25,00 per person VAT inclusive – min 6 persons
Any additional person € 15,00 pp (if adult); € 10,00 pp (if kid under 12y)
Gamberaio Breakfast PACKAGES
1) Three days of breakfasts – Cost per person € 60,00 per person VAT Inclusive – min 6 person
Any additional person € 38,00 pp (if adult) ; € 24,00 pp (if kid under 12y)
2) One week of breakfasts – FORFEITED COST € 750,00 IN TOTAL (for 6 people, 7 days)
Any additional person € 100,00 per week if adult; € 65,00 per week (if kid under 12y)
Villa Gamberaio offers a wide range of possible experiences for your in-house dining: we collaborate with many chefs and cooks, and we are able to provide menus and choices upon request.
In house dining options with onsite cooking start from € 55,00 per person, beverage included
Fish, vegetarian, vegan, gluten free and BBQ alternatives always available: please give us your dietary requirements.
We care about your happy holidays!
Cost | €20.00 per person |
Pecorino cheese with mixed jams, pears and shepherd’s honey. | |
Prosecco |
Cost | €40.00 per adult (drinks not included) |
Pappa al pomodoro |
Cost | €60.00 per adult |
Starters | Small sampling of DOP Tuscan cured meats (prosciutto crudo, Tuscan salami, finocchiona) |
Pasta Course | “Penne all’arrabbiata” pasta (tomato, basil, onion and chili) |
Main Course | Mixed roast with typical Tuscan meats (chicken, rotisserie, sausage and pork loin) cooked at low temperature |
Side Dishes | Roast potatoes |
Dessert | Cantuccini bisquits with vinsanto sweet liquor |
Cost | € 60.00 per adult |
Starters | Pappa al pomodoro |
Pasta Course | Tagliolini alla Gamberaio (mushrooms, cream and pomarola) |
Main Course | “Barnyard fried meat” (chicken and rabbit) with seasonal vegetables |
Dessert | Tiramisu |
Cost | Cost € 60.00 per adult |
Tuscan DOP meat grill: chicken, rotisserie, sausage, pork chops | |
Side dishes | Grilled vegetables |
Dessert | Montecatini Terme Waffles |
Cost | € 20,00 per person starting from 4yrs |
Focaccia and pizza **menus are also available in gluten-free and lactose-intolerant versions (with prior notice to the chef) |
Cost | Cost € 65.00 per adult |
Starters | Carpaccio of swordfish on a bed of arugula |
Pasta Course | Spaghetti mussels and clams island style |
Main Course | Baked fresh fillet of sea bream in a zucchini crust |
Dessert | Samples of sorbets: |
Cost | Cost € 65.00 per adult |
Starters | Bruschetta of moscardini |
Pasta Course | Gnocchetti arugula and shrimps |
Main Course | Fillet of sea bass all’isolana (onion, tomatoes and olives) |
Dessert | Chocolate dessert |
Cost | Cost € 60.00 per adult |
Starters | Mixed crostini (tomato, bean, garlic and oil bruschetta) |
Pasta Course | Fusilli with zucchini and parmesan cheese |
Main Course | Eggplant parmigiana |
IX) | Vegetarian Menù”Two” |
Cost | Cost € 60.00 per adult |
Starters | Pappa al pomodoro |
Pasta Course | Noodles with mushrooms |
Main Course | Zucchini parmigiana with stracchino cheese |
Do you want to learn how to cook whilst staying at Villa Il Gamberaio?
Choose one of our cooking classes with Paola
The cooking class taught by our chef Paola is designed to teach you how to make a perfect “Italian” pizza, and it goes like this:
Preparing pizza dough: how to mix flour, water, salt and yeast to make a soft and elastic dough.
Topping preparation: how to choose the right ingredients for tomato sauce, how to cut mozzarella cheese, and how to choose vegetables to put on top of the pizza.
Baking: how to heat the oven to an appropriate temperature and how to bake the pizza until it is golden and crispy.
Decoration: how to add the final touches to make pizza attractive and appetizing.
The goal of our Paola’s course is to teach while having fun (and tasting!) how to make good, tasty pizza in a quick and easy way that is completely Italian!
The cooking class taught by our chef Paola is designed to teach you how to make a delicious homemade egg pasta, and it is organized like this:
Dough preparation: how to mix flour, eggs and salt to make a smooth and soft dough.
Pasta making: how to roll out dough with a rolling pin and how to cut it into different shapes such as tagliatelle, fettuccine, pappardelle, etc.
Pasta consistency: how to check the consistency of pasta to make sure it is soft but at the same time al dente.
Cooking pasta: how to cook pasta in plenty of salted water until well cooked.
Pairing with seasoning: how to choose the right seasoning for pasta and how to prepare it.
The goal of our Paola’s course is to teach while having fun (and tasting!) how to make homemade pasta that is tasty and quality.
Tuscan cooking class also available:
“BLEND” Olive Oil tasting Experience
Professional tasting of 3 different blends of Olive Oil, with mixed types of olives and purity. All the olive oil tasted are Extra Virgin quality, from different areas of Tuscany and Italy. The tasting includes tuscan and salty bread, crunchy bread and seasoned dry cheese.
The experience includes blending and productions explanations and includes the visit of the olive groves, to explain directly the olive trees parts involved in the process.
COST PER EXPERIENCE € 80,00 (Price includes Tasting for 4 ad. Persons)
Any additional person + € 15,00 – vat included
Professional tasting of 5 different blends of Olive Oil, with mixed types of olives and purity.
All the olive oil tasted are Extra Virgin quality, from different areas of Tuscany and Italy, among the best prize winner of the 5 years before. The tasting experience includes tuscan and salty bread, crunchy bread and seasoned dry cheese. It also includes blending and productions explanations and includes the visit of the olive groves, to explain directly the olive trees parts involved in the process.
COST PER EXPERIENCE € 120,00 (Price includes tasting for 4 ad Persons)
Any additional person + € 20,00 – vat included
Stay up to date by subscribing to our weekly newsletter!
Villa il Gamberaio - via del Gamberaio 42, - 51010 Massa e Cozzile PT | tel. +39 393 4813231 | info@villagamberaio.it | Sitemap
© 2022 Villa il Gamberaio